Cooking the Books: Aimee’s Perfect Bakes

 

9781743366257-2

Publisher:Murdoch Books Pub Date:July 2016

The chill that hangs in the air from May through to August can very quickly drive us inside to the cosy parts of our houses and leaves us gazing wistfully through our cold window panes. A perfect way to fill the time is baking, and so we trawled through this wonderful book and selected two layer-cakes to test out, a tall order if ever there was one.

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Review: October

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China Miéville’s October is a timely reminder of the revolutions in Russia in 1917. Miéville does not hide his sympathy for either Lenin’s Bolsheviks or the broader idea of the revolutionary struggle of workers to overthrow capitalism. Indeed his partisan perspective, encapsulated in the title of his work, is crucial to the book’s focus and direction. Though the revolutionary year began in February, it is October that proved decisive. Nonetheless, his account is no mere hagiography glorifying either the inevitability or perfection of the realised power of the Bolsheviks. October is as much the story of the confusion and dead ends of this revolutionary contestation, as much as its stunning initial successes.

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