Children’s Corner: Not Quite Narwhal

Unicorns, narwhals, rainbows and ice cream, Jessie Sima’s new book ‘Not quite Narwhal’ is the best Friday afternoon find we’ve had in awhile!
Check out the trailer below!

 

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Jessie Sima grew up unaware that she was an author-illustrator. Once she figured it out, she told her family and friends. They took it quite well. Not Quite Narwhal is her very first book.

Hygge. It’s a Danish thing.

Hygge. It’s one of those words that seems completely made-up—or at least radically misspelt, however you will soon discover, most likely on one of those lists of ‘untranslatable foreign words we should all know’, that it is in fact real.

The Danish practise of hygge finds its closest English equivalent in the concept of cosiness. Pronounced ‘Hue-gah’, a small clue serendipitously resides in its phonetic similarity to the word ‘hug’. While our idea of cosiness often conjures up images of the warm yellow glow of candles and an abundance of woollen blankets and socks, the traditional idea of hygge is more expansive.

Continue reading

You can make friends with salad.

BBQ’s are a staple in the scorching Australian summer however there is nothing quite like a fresh and filling salad on a sweltering day. We are lucky here at Paperchain where there is no shortage of inspiration in our cooking section, and we get to peek at the most delicious recipes before we head off to our next potluck. Here are a few titles that we think you should look out for next time you are visiting us.

  1. For a series of hilarious expletive-ridden recipes check out Thug Kitchen: The official cookbook. They deride you for giving up on good food and are here to implore you to step up your ‘veggie game’.
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Little Brown Books, Hachette Book Group, 2014

2. According to our staff the food in Community and Neighborhood by Hetty MacKinnon is “tasty AF!” The dishes keep really well over time and they are excellent for batch cooking and unsurprisingly there is a staff cult forming around these titles.

3. The Forest Feast For Kids by Erin Gleeson is an eye-catching vegetarian cookbook adorned with bright watercolour illustrations and equally vibrant photographs which are just perfect for attracting children’s attention. Simple recipes with only a few steps means there is only a small amount of attention needed for making each of these delicious meals.

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Abrams books for Young Readers, New York, 2016

Savour the delightful and varied flavours of each recipe and remember that they are best served with company.

 

Cooking the Books: Rarebits with blue cheese and pear

Cooking the books is a recurring column where we test recipes from some of the cookbooks we sell, and share our experiences with you. Is this all simply an elaborate excuse to cook and eat some delicious food? Maybe. Are we looking forward to doing just that? You bet! In this edition of Cooking the books, Rebecca and Freya are cooking (and eating) rarebits with blue cheese and pear, from Yvette van Boven’s Home Made Winter.

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With the weather in Canberra talking a turn for the autumnal, we find ourselves drawn to comfort food. The best comfort food is hearty but simple, and these blue cheese and pear toasties certainly fit the bill. So we rolled up the sleeves of our seasonally-appropriate tartan shirts and got to work. Continue reading

Welcome

Welcome to the Paperchain Bookstore blog!

We are so excited to be bringing stories and adventures from our bookstore to you. We’ll be experimenting with cookbooks, books reviews and literary mix-tapes for the discerning reader.

If you like our stuff let us know! We’d love to hear from you and are excited about the things that you will share with us as well.

Keep an eye out for our posts via the Paperchain facebook page or sign up for email notifications so you will be the first to know about new posts.

We hope you will join us on our adventure into the wonderful world of books!